Flora Shedden became a name that truly cemented in my mind once I added her book, ARAN, to the shelves at Caro. Local chef’s, of which Bruton has one or two, would come in and wax lyrical about Flora’s bakery, nestled in the heart of Scotland. Opened when she was 21 years of age, she clearly has a serious work ethic as well as an incredible eye and sense of taste. I have either cooked up or drooled over her recipes in her second book SUPPER and have been coveting her monthly postal boxes of treats which include their shopkeepers selection of pantry staples, kitchen essentials and thoughtful homeware.
Flora Shedden became a name that truly cemented in my mind once I added her book, ARAN, to the shelves at Caro. Local chef’s, of which Bruton has one or two, would come in and wax lyrical about Flora’s bakery, nestled in the heart of Scotland. Opened when she was 21 years of age, she clearly has a serious work ethic as well as an incredible eye and sense of taste. I have either cooked up or drooled over her recipes in her second book SUPPER and have been coveting her monthly postal boxes of treats which include their shopkeepers selection of pantry staples, kitchen essentials and thoughtful homeware.