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Episode 26, CultJar

For those of you who like fermented foods, and if you haven’t discovered it already, CultJar is the one to try. I fell in love with the brand when I first came across the very clever brand name! But not only is the logo pithy, so are the flavours with over 15 different ferments as well as nuts & seeds, pickles seasonings and shrubs.

It is a privilege to welcome founder Peter Prescott onto the podcast today. Having perviously  started restaurants including East London’s The Albion & The Boundary, he moved to Somerset just before lock down and found himself starting a surprise new venture in food preservation. It is clear that Peter has a specialists understanding of food, quality and taste - sensorially and also in discernment.

If you curious about the difference between a Kraut and a Kimchi or appreciate the local, sustainable and seasonal then this episode will be right up your street.

cultjar.co.uk

LISTEN

Previous Article

For those of you who like fermented foods, and if you haven’t discovered it already, CultJar is the one to try. I fell in love with the brand when I first came across the very clever brand name! But not only is the logo pithy, so are the flavours with over 15 different ferments as well as nuts & seeds, pickles seasonings and shrubs.

It is a privilege to welcome founder Peter Prescott onto the podcast today. Having perviously  started restaurants including East London’s The Albion & The Boundary, he moved to Somerset just before lock down and found himself starting a surprise new venture in food preservation. It is clear that Peter has a specialists understanding of food, quality and taste - sensorially and also in discernment.

If you curious about the difference between a Kraut and a Kimchi or appreciate the local, sustainable and seasonal then this episode will be right up your street.

cultjar.co.uk

LISTEN

Further Reading

Episode 26, CultJar

March 26, 2025
For those of you who like fermented foods, and if you haven’t discovered it already, CultJar is the one to try. I fel...
Read more

Episode 25, Joel Parkes

March 19, 2025
My guest this week is Joel Parkes, whose sculptures in stone, metal and wood are incredibly beautiful, transcendental...
Read more

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